Monday, December 3, 2012

Crock-Pot Apple Pie

Isn't one of the most appealing aspects of camping dutch oven desserts? Remembrance of those desserts is probably what sparked this. 

 Yesterday, at noon I was craving something sweet and wanted to make a dessert for after our Sunday dinner. Except we didn't have any eggs, oil, or chocolate chips...which I'm pretty sure rules out every dessert possible. And then I saw a fruit basket full or apples that were going to go bad. After trying to find a recipe according to the ingredients we had in our is a compilation of three. 

This is the first dessert I've made in a crock-pot and after church our house smelled exactly how a house should on a cold day, warm cinnamon-y apple-y soooo good. 

Crock-Pot Apple Pie


Apple Mixture: 
  • 4 apples, peeled and sliced
  • 2 teaspoon ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 tablespoons of brown sugar 
  • 1 teaspoon of vanilla
Crust Mixture:
  • 1.5 cups of all-purpose flour
  • 1 cup of powdered sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 3/4 cup of milk
  • 1/3 cup of brown sugar
  • 2 tablespoon cold butter
  1. Toss apples in a large bowl with cinnamon, nutmeg, brown sugar and vanilla. 
  2. Place in lightly greased crock-pot. 
  3. Combine flour, powdered sugar, baking powder, and salt in a bowl.
  4. Combine 1.5 cup of dry mixture and milk. Spoon over apples in crock-pot.
  5. Combine remaining dry mixture with brown sugar. Cut in cold butter with a pastry cutter or knife and fork until crumbly. Sprinkle mixture over other layer of dry ingredients. 
  6. Cook and cover in crock-pot on low for 6-7 hours. 
  7. Enjoy delicious smell that fills your house. Serve with whipped cream, vanilla ice cream, or by itself.

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