Thursday, June 26, 2014

Bacon and Green Apple Pizza




This is the type of meal that makes you seem a lot fancier than you are. Something about the combination of green apples and crispy bacon is so sophisticated. Luckily, this recipe could not be easier. 

Ingredients:

FOR THE CRUST: 
1 1/2 C All-purpose flour 
3/4 C Warm Water 
1 t Dry Active Yeast 
1 T Sugar 
1 T Olive Oil 
1/2 t Salt 
1 t Italian Spices 
1/2 t Garlic Power 

TOPPINGS: 
Shredded Mozzarella 
5 Pieces of Bacon 
1 Green Apple 
Italian Spice 
Olive Oil 
Crushed Garlic 

Directions:

1. Mix the flour, water, yeast, sugar, olive oil and salt in a bowl. Cover and let rest with a towel in a warm place for 1 hour. 
2. Take risen dough, and pressed into greased 8x8 pan. Sprinkle with Italian Spice and Garlic Powder. Cover with towel. Let rise an additional 30 minutes. Preheat oven to 425 degrees. 
3. Cook bacon and crumble. Thinly slice apple. 
4. Remove Drizzle dough with olive oil and rub with 1 t crushed garlic. Top with shredded mozzarella, crumbled bacon, apple. Sprinkle Italian spice over pizza. Cook for minutes, or until bottom is golden brown color. 

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